<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all of you who responded to my question.  The vast majority of
responses suggested "Amy's" pasta some refered to it as "Amy's Kitchen"
alot of people liked the mac and cheese. One person warned me about Amy's
because the company doesn't use a dedicated line.

Several people mentioned Indian and Thai meals @ www.thaikitchen.com, a
couple people mentioned canned spaghetti @ gluten free pantry.

Then there were those who kindly suggested that I do my own thing and make
my own meals and freeze them.  Pastas that were suggested are as follows:
Ancient, harvest brand, Quinoa, Biaglut, prebake deboyles lasagna noodles
and the most popular, tinkyada pasta. One individual buys rice pasta in
bulk called "Pasariso" from Ontario Canada.

One suggestion was to check out some Weight Watcher's meals.

Thanks again for your help.

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *