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One of my former students has recently been diagnosed with celiac
disease. She has only been on the gluten-free diet for a very short
time but has seen little improvement. She is currently living above a
business which makes a lot of bread. How seriously does she need to
look for a new place to live? Her lease ends in April. Would it be
advisable to leave immediately? I have very little experience with
airborne gluten and don't know what to tell her. Thanks for your help.
Tammy