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Date: | Thu, 31 Jan 2002 18:57:32 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Well, the good news is that there seems to be at least one product that I
don't have to be paranoid about! Most people wrote that they have had no
problems with any olive oil, particulary 100% extra virgin olive oil -
thanks to the person who explained the processing to me - now I understand
what the "extra virgin" means - it is a first pressing of the olives with no
chemicals or additives. The best response was from a list mate in Italy who
succinctly stated, "All olive oils produced in Italy are gluten free
according to the law." That works for me!
Thanks everyone - you are a great bunch of people!
deni weber
Valparaiso, IN USA
It is seldom wise to leave a live dragon out of your calculations if you
happen to live near one . . .
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