<<Disclaimer: Verify this information before applying it to your situation.>>

All vinegars (except malt vinegar) are gluten-free as they are distilled
and do not contain the offending prolamin in the final distillate. Malt
vinegar is only fermented and not distilled, therefore it contains
gluten and must be avoided.

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Dietitian Advisory Board: Gluten-Free Living Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>
Phone: (306) 536-7716     Fax: (306) 751-1000


Beth Koenig wrote:

>---------------------- Information from the mail header -----------------------
>Sender:       Celiac/Coeliac Wheat/Gluten-Free List
>              <[log in to unmask]>
>Poster:       Beth Koenig <[log in to unmask]>
>Subject:      Malt Vinegar?
>-------------------------------------------------------------------------------
>
><<Disclaimer: Verify this information before applying it to your situation.>>
>
>Is all malt vinegar off limits? Does anyone have any info on this ingredient
>that you can send me? I will summarize.
>Beth
>
>* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
>
>

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