In a message dated 9/18/02 7:20:34 PM, [log in to unmask] writes:
>Bit further south Bobby!! ;-)
>
>(Whenever we roast a pork joint we rub salt in the fatty skin layer
>and when cooked it becomes brown crackling).
>
Down south, we fry pork skins and call them pork rinds. George W H Bush was
famous for eating pork skins. If we are on a long fishing trip, a large bag
we tide me over until I get a meal.
Bobby