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Reply To: | St. John's University Cerebral Palsy List |
Date: | Tue, 18 Jun 2002 22:55:28 +0800 |
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Thanks for that, Kyle - I don't know what I've learned more about on
this list - others experiences of CP or food!!!! (Maybe we should
change the name of the list to `Food & CPALSY'!!!!;-) Actually, don't
know about Deri and my fellow Aussies, but biscuits are one of the few
'Merican foods that I do know about. They sound a lot like plain
scones, but with a wider usage.
Now I'm hungry.....
Rayna
On Tue, Jun 18, 2002 at 09:18:10AM -0400, Cleveland, Kyle E. wrote:
BTW, Deri and the Australian lasses: Our "cookies" are your "bisquits", I
think. Our biscuits are about 2cm X 5cm breads made from unleavened white
flour, baked until the tops are browned. The insides have a
somewhat doughy texture and flavor. If not covered in the
aforementioned gravy, they are often buttered or topped with
jellies, marmalades and honey.
-Kyle
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