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Reply To: | St. John's University Cerebral Palsy List |
Date: | Sun, 19 May 2002 14:13:38 -0400 |
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Actually, that's not far-off a description, Rayna. :-) I'll have to
remember that when I go up to visit my Yankee cousins up North next week.
Kat
----- Original Message -----
From: "Rayna Lamb" <[log in to unmask]>
Newsgroups: bit.listserv.c-palsy
To: <[log in to unmask]>
Sent: Sunday, May 19, 2002 1:09 AM
Subject: Re: Grits
> Roslyn,
>
> I asked the same question a few days ago ;-) From what everyone has
> posted in reply they sound like a mushed up corn product mixed with
> milk, and then served in an amazingly wide range of ways. Been
> wracking my brains to think of an antipodean equivalent - but it
> sounds like porridge to me (and yes, everyone, I know porridge is made
> of oats, and grits are corn, but it is the closest I can come up
> with).
>
> Rayna
>
> On Sun, May 19, 2002 at 02:14:03PM +0930, Roslyn Mckearney wrote:
> Bobby, please humor an Aussie. What are grits? :-)
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