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Hi all,
Here in Amsterdam, The Netherlands, I can buy
ckick pea (garfava flour) in Chinese stores, but here is
no sorghum flour. To order it from the States
is to expensive, duty and all.
Can I bake gf bread also usung garfanva flour?
How?
I have a bread machine.
Another question is what is the difference beteween
potato starch and flour? (Bette Hagman)
Best regards from Holland,
Pieter