>ok, while we are on the topic of yucky-tasting oils...
>
>i can't stand the taste of extra virgin olive oil, i was wondering if
>anyone here actually likes it?


I think it's great! I have a batch just now that is so green it stains the
countertops. It made green mayonnaise, too - looks like pesto.

I like flax oil, too, but hardly ever use it, as I take fish oil for Omega 3's.

I think one needs to develop an appreciation for the oil as an ingredient.
It's not supposed to be tasteless - we've just been abused by all the
unflavorful grease in the SAD, or the Asian versions, too.

ginny

All stunts performed without a net!