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Subject:
Re: Canned Salmon
From:
Mark Labbee <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 27 Apr 2002 09:07:25 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (39 lines) 
To the best of my knowledge, any canned salmon with Alaska on the label
is wild.

Mark

From: Paleolithic Eating Support List
[mailto:[log in to unmask]] On Behalf Of Marilyn Harris
Sent: Saturday, April 27, 2002 8:40 AM
To: [log in to unmask]
Subject: Re: Canned Salmon

At 07:40 PM 4/26/02 EDT, Frances Salorio wrote:
>I was told canned salmon is always wild because farmed salmon
>is too soft and gets mushy when canned.

Hi Frances;

I didn't realize this and it might be true, but anyhow, Gold Seal uses
only
wild salmon. Also interesting in his email is that there are far lower
levels of heavy metals in salmon (undestandably) and the smaller tuna.
(Lately I have been eating the albacore which I will have to stop
doing...).

Anyhow, interesting to know...

Marilyn

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