wow, i'd be thrilled if that's what "natural flavorings" consisted of...i
always have assumed it was a cover for msg or other chemicals...interesting!
nan in vancouver


>From: Dori Zook <[log in to unmask]>
>Reply-To: Paleolithic Eating Support List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: tuna in pouches
>Date: Wed, 24 Apr 2002 12:55:31 -0600
>
>>NATURAL FLAVORS, flavoring, flavors...
>
>I worked (journalism) in Rockingham county, VA, the single-largest poultry
>producing county in the country at the time.  It probably still is.
>Ennyhoo, my pals at Rocco Poultry told me that the term "natural
>flavors/flavoring" often means finely ground chicken parts, i.e. bones,
>beaks and feet.  This is especially popular as a neutral filler for spice
>blends.  Mmm, mmm, good eatin'!  Actually, as we all know, this is nothing
>compared to chemicals and, if anything, good for you!  But if I tell my
>friends this nugget (pun intended), it leaves a taste in their mouths so
>sour they have to wash it down with Pepsi or some other chemical brew.
>Inside, I laugh.  Aint' I awful?
>
>>"Natural" doesn't mean safe!
>
>Yeah, look at snake venom; it's natural.
>
>Dori Zook
>Denver, CO
>
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