In a message dated 7/26/01 8:35:05 AM CST, [log in to unmask] writes:
<< Particularly because of the fat composition.
I think it's rather hard to get animal fat like of wild game.
As we've seen "grass fed" os often "grain finished"-
and that's where the fat is from. Appetite for whale blubber?
And also because of the habit of eating predominately muscles, which are the
least valued parts of animals.
>>
What,then, would be the benefits to eating regular grocery store muscle meat
other than protein intake and b-12?
Mary C.