> There are advantages to the commercial almond flour. Commercial almond flour
> is the residual left after much of the oil has been extracted

I gotta go to the health food store this morning and I'll pick up some almond
flour from them. I didnt know it was substantionally different from finely ground
nuts. Goody--that means less work for me. I have pancake cravings beginning to
build up too, so they'll be easier to make this time.
Chris