PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
making pemmican
From:
Debra Kierstead <[log in to unmask]>
Date:
Tue, 7 May 2002 12:11:04 +0000
Content-Type:
text/plain; format=flowed
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
I am planning to make pemmican soon I hope.  I am getting some bulk beef and
am probably able to get some fat on the order.  Is there a specific type of
fat to get (ie suet) or will any fat do?

thanks,

Debbie


_________________________________________________________________
MSN Photos is the easiest way to share and print your photos:
http://photos.msn.com/support/worldwide.aspx

ATOM RSS1 RSS2