I don't know the fat profile of clarified butter, but according to the
Ayurveda it is very healthy and healing.  The reason for this is that the
milk solids are removed in the clarification process, leaving only the fat
behind.  Paleo or not, ghee is good for human consumption and has been used
for thousands of years.

> I used to use it all the time. Lately I use clarified butter because of
the
> flavor, great fat profile, and resistance to heat. Yes, I know it's not
> paleo, but it has very few proteins in it.

Do you have the fat profile of clarified butter handy?
I would be interested to see what it is.
What is so good about it?

Thanks,
Jim