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Date: | Mon, 21 Jan 2002 10:40:51 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All,
Does anyone have any tips on making dumplings for something like chicken and
dumplings. All my attempts have resulted in dumplings, well, let's say if I
went out in public with them I could be considered armed and dangerous. I
have never attempted to use yeast in them to make them a little lighter?
Does anyone have a good recipe? Also, I cannot have corn, soy, or dairy, but
usually can compensate, Thanks, Carol
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