Kath wrote:
I stopped buying veal years ago due to the cruelty issue.
Marianne wrote:
me too, also no fois gras - don't the geese sometimes actually
explode from
the force feeding? what psycho came up with that! Also sadly
gave up
lobster, that whole boiling alive thing is pretty awful. But I
guess it's
just a matter of degree - you have to kill SOMETHING if you want
to eat.
Nice to know I'm not the only softy in the bunch. I don't eat veal &
won't ever use Premarin, and I didn't even know about the geese, but
foie gras doesn't come up a lot in my menu. :)
Fawn