_Heart study shows benefit of fish oil_

09 April 2002

"Heart attack victims can halve the risk of suffering
a further cardiac arrest by embarking on a regular
diet of mackerel and tuna, research shows.

A study of more than 11,000 heart attack survivors in
Italy found that omega-3 fatty acids found in oily
fish greatly increased their chances of staying alive."

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http://news.independent.co.uk/uk/health/story.jsp?story=282991