We have two approachs to Dairy free pizza for our son,
who has been very sensitive with allergic symptoms to
traces of milk/yogurt/cheese:

1) Chef Boyardee has a box mix. We add water to the
dough mix, and use Contadina pizza sauce (in a plastic
bottle) for sauce. The box includes a can of sauce,
and lists ingredients, but we found the Contadina
sauce first and our son likes it. We put Hormel pizza
style Canadian Bacon (only four ingredients in the
list) on it and he's been known eat the whole pizza in
one sitting.

2) Tonight we used two tortillas (for structural
support), with a layer of sauce between, and sauce and
canadian bacon on top. He loved that too. Our
daughter, who isn't dairy sensitive, but is a very
selective diner, had mozzarella and pepperoni slices
on hers and liked it too. We added olives and
pineapple, and they were delicious and suprisingly
filling.

This makes one of the few meals where everyone's
basically eating the same thing, where as most nights
it's two different foods for the kids and a separate
dish for the parents.

Many of the Newman's Own pasta sauces are dairy free,
as is the Barilla brand (may be local to Northwest?).
Spaghetti is another dairy free family favorite.

If you aren't allergic to eggs, we make french toast
with soy milk, eggs and cinnamon, for our one kind of
food breakfast.

Bon appetit!
The Fullers in Oregon

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