Debra Kierstead asked:
>For those of you with dehydrators- what temperature do you use for drying
>meats. my dehydrator says to use 145 degrees but i had heard that was too
>high and would destroy some of the nutritional qualities in the meat.
>anyone know?
In the winter I use 115 degrees. When it is more humid in the summer I use
125. The key for pemmican is to get it completely dry. Any bacteria needs
moisture to live. When completely dry it should no longer be making a smell.
Don.