In a message dated 5/29/02 12:58:37 AM, [log in to unmask] writes:
<< who occasionally gets nostalgic about the years of great cooking I
no longer do... >>
Me, too, especially when the NYT Dining In section today has a
front page article on the elegant cooking done by high school kids
and features my brother's niece in NYC. Pretty cool.
But the main thing about today's Dining In section is an article
on grass-fed beef and several sources for it.
Frances