On Wed, 16 Jan 2002 17:39:22 +0100, =?iso-8859-1?Q?Esben_Gr=F8nborg_Brun?=
<[log in to unmask]> wrote:
>You can make a delicious cold sweet soup with raw rhubarb (for dessert) .
>White or rosé wine and some water is cooked with sugar, honey and vanilla.
>This is poured over thinly sliced rhubarb - and left to cool. Fresh mint
>can be added.
Your Recipe sounds great, Esben.
Unfortunately snails tend to raid the rhubarb in my garden.
Amadeus