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Subject:
Q/Bean Flour Aftertaste
From:
Ken and Caroline <[log in to unmask]>
Date:
Thu, 25 Oct 2001 19:25:45 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Is it just me or does flour that contains bean flour have a strange metallic
or bitter-ish aftertaste?  I've tried different flours from different
sources and they all have the after taste.  Do anyone have any tips for
masking this after taste?

Caroline
Kirkland, WA USA

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