Trish:
> I'm lucky here also,  my friend raises grass fed beef and sells to his
> family and friends for $1.25 to $1.45 a pound no matter what cuts you
> want.   That's cut and wrapped.

Any cut? Ribeye? Loin? That's unheard of for those prices. Do you get bone
marrow as well? If not, ask him, or whoever butchers it, to run the marrow
bones length-wise through the saw and you can easily scoop out the marrow.
It freezes well too...

Cheers,
Kirt