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Hello everyone,

My son is 3 1/2 and was diagnosed with Celiac  Sprue at the age of 18
months.  I now have a six month old baby girl and in a couple of months will
start her on table food.  I've decided to keep her gluten free until she is
at least 1 - 1 1/2 years old.

My question is: what's the best gluten free table food to start her on?  My
son started on Cheerios and biscuits specifically for babies, and well, we
now know that was poison.   Any ideas?  Thanks.

Lori
mother of Sean 3 1/2 and Emily 6 months.