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Date: | Sun, 28 Jan 1996 22:09:59 -0500 |
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On Sun, 28 Jan 1996 Michael Clingman <[log in to unmask]> said:
>* there was a pudding there whose only ingredients were hulled, buckwheat
>sprouts (sprouts, not greens), and dates, blended. It looked like white
>paste, but it had a very nice flavor.
I'd like to try making this pudding. What are the step-by-step
instructions for growing buckwheat sprouts (as opposed to greens)? Thanks!
Also, in reponse to the mention of the raw pizza and a raw foods
restaurant, I wish there were such a restaurant in NYC! Where is the one
mentioned? I would love to hear where other raw foods restaurants are too.
I believe in eating raw foods, that they are the best thing to eat. But I
wind up eating cooked foods too, especially in such cold weather as we've
been having here.
Socially it is so hard to adhere to a raw foods diet. It is even hard
socially just being a plain vegan. I wind up being pretty reclusive
because of my dietary preferences.
My ideal place to live (or take a vacation) would be a community that had:
lots of raw foods/vegan restaurants,
a mild climate, and
people into making art (music, film, etc.) and being spiritual.
Oh, and proximity to the ocean would be nice too.
Anyone knowing of such a place, I would love to hear where it is. Thanks!
Judy in Manhattan
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