Hi,
I found this list of books on the following web page:
http://www.newveg.av.org/raw_recipebooks.htm
Is anyone familiar with any of these books? Thanks in advance for
any information about which, if any, of these books would be worth buying.
Steve :-)
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RAW FOOD RECIPE BOOKS
"Delights of the Garden". Formally "The Joy of Not Cooking". Wizdom's
favorite raw food recipe and nutrition guide from the people at Delights of
the Garden Restaurants
Edited by: Imar Hutchings. Paperback. <Picture>$15.95
"The Garden of Eden Raw Fruit & Vegetable Recipes". Contains over 160 raw
food recipes, including 44 main dishes, all made from fresh produce.
Phyllis Avery. Paperback. 127 pp.$10.95
"Brown Bag Well and Stay Well". A recipe book utilizing "food combining"
principles for tasty, nutritious brown bag lunches to take with you.
Victoria Bidwell & Shirlene Lundskog. Paperback. 160 pp.$7.95
"Sproutman's Kitchen Garden Cookbook". Delicious raw food recipes, low
temperature cooking recipes, sprout breads, dairyless milks and ice creams,
dehydrated snacks, soups, salads and dressings, etc.
Steve Meyerowitz. Paperback. 320 pp.$14.95
"The High Energy Diet Recipe Guide". Over 100 delicious recipes entirely
from whole fresh raw foods.
Douglas Graham, D.C. Paperback. 61 pp.$9.95
"The Uncook Book". Adventures to a new health high, featuring raw food
recipes for every occasion.
Elizabeth & Dr. Elton Baker. Paperback. 208 pp.$11.95
"Vibrant Living". Over 250 "live food" recipes using fresh whole fruits
and vegetables, sprouted seeds and legumes, cultured and dehydrated foods.
Natalie Cederquist & James Levin, M.D. Paperback. 278 pp.$14.95
"Sweet Temptations Natural Dessert Book". All recipes made from uncooked
foods without any added sugar or salt.
Francies Kendall. Paperback. 250 pp.$7.95
"Not Milk...Nut Milks". 40 of the most original dairy-free milk recipes
ever, made almost entirely from uncooked foods.
Candia Lea Cole. Paperback. 128 pp.$7.95
"Super Smoothies". Over 60 dairy-free recipes promising to energize you
with the new smoothie cuisine, made mainly from uncooked foods.
Candia Lea Cole. Paperback. 192 pp.$12.95
"Soup Alive". 150 incredible soup recipes used in a combination of uncooked
foods and a method of low temperature cooking, retaining the foods vital
enzymes.
Eleanor Rosenast. Paperback. 172 pp.$9.95
"Dining In the Raw". A number of people have commented that this is the
best "live foods" recipe book on the market, containing more than 700
selections.
Rita Romano. Oversized paperback. 223 pp.$30.00
"Eydie Mae's Natural Recipes". Hundreds of exciting ways of preparing
natural foods for the live foods gourmet.
Eydie Mae Hunsberger & Chris Loeffler. Paperback. 166 pp.$5.95
"Recipes For Longer Life". The author's famous recipes for rejuvenation
and freedom from degenerative diseases.
Ann Wigmore. Paperback. 190 pp.$9.95
"Recipes For Total Health and Youth". Easy-to-digest living foods
nourishment as a means to promote self-healing.
Ann Wigmore. Paperback. 232 pp.$12.95
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