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Subject:
Re: Cheese, cream, and butter
From:
Richard Geller <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 31 Jul 2002 13:18:59 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
> "Ghee" is clarified butter, i.e. butter that is entirely fat.   Since
there are
> no proteins in this, I would be surprised if there is any adverse reaction
to
> "ghee" in any human being.

When making ghee, you let the milk proteins that froth to the top settle
into the fat. They are cooked in, which gives ghee a more nutty taste than
clarified butter has. In clarifying butter, you skim the protein foam off
the top. So ghee has more protein in it than clarified butter does.

--Richard

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