See the following definition:
http://dictionary.cambridge.org/define.asp?key=suet*1+0
Suet is the kidney fat...which is good for making pemmican and probably
other dishes as well.
Brad
Debra Kierstead wrote:
Does anyone know what the difference between fat and suet is? We asked a
bison farm if they sold fat, but they said no, but would we accept suet
instead.