> > I found ostrich steaks in my store, anyone know how to prepare them?
> > Thanks Trish
>
You could treat as the old-fashion "swiss steak." (I haven't cooked ostrich
but I understand it is very very lean.)
Brown onions,
remove onions
brown both sides of the steak,
smother the steak in the onions,
add liquid and cover skillet
cook until tender
--Richard