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Wed, 27 Mar 2002 10:16:32 -0600 |
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From: "Erik Hill" <[log in to unmask]>
> >
> > A nice hot chocolate drink can be made with nut milk, cocoa (or carob
> > if you like), and stevia.
Hi. I'm also a "newbie".
QUESTION: nut milk. how/where do we get it? I was thinking
of taking nuts, turned into meal and then soaking the meal in
water (or broth or juice), straining and calling this nut milk. Is this a
way to do it? If so, what water temp? warm, room temp?
Also, have a can of "coconut milk and the listed ingredients are:
coconut extract, water, potassium metabisulfite (preservative).
Realizing I don't want the preservative, but not sure what the
coconut "extract" is. (AND realizing my love of the actual
small dab of real milk nectar that is inside a fresh coconut
isn't going to get me a whole glassful of it).
Thanks,
Katy
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