> Cooking doubles the energy availability from starch food and this is what
> *necessary* to rise the meat intake above a smaller percentage, due to the
> physiological limits of protein toxicity (also known as rabbit
starvation).
>
> So if you argue against cooking you argue against meat consumption rates
> above some 30g per day and individuum.
I read somewhere that early hominids evolved as scavengers . Especially
the marrow, and brain of carsasses , were not exploited by other species.
Hominids could crush even the thickest bones with the blow of a big stone
, thus getting to the marrow.
Such a very fat diet would surely not lead to "rabbit starvation" and could
be supplemented with other sources of lean meat.
BTW when I make beef-soup, I enjoy the marrow of the marrow bones - I
havent tried raw marrow though :-).
Esben