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Subject:
Re: Lite Salt
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 26 Jun 2001 14:51:19 -0400
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (11 lines) 
On Tue, 26 Jun 2001, Charles Alban wrote:

>  Surely the answer is to use a naturally evaporated and unrefined sea salt,
> such as Celtic salt.

Not if what you're looking for is potassium.  Celtic sea salt is
still overwhelmingly sodium chloride.  Otherwise it's good stuff.

Todd Moody
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