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Subject:
Re: jerkin' around some meat
From:
Ingrid Bauer <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 9 Apr 2001 12:53:22 -0700
Content-Type:
text/plain
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text/plain (8 lines) 
Homemade jerky sounds a great idea. Can it be done without all the sweet
molasses, honey and sugar that seems to be used in commercial jerky.....?.

Yes , i makes jerky with nothing else than meat dried bellow +40 celsius .
no need to season , just truely naturally sweet.

jean-claude

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