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Hi All,

This weekend our friends threw a party that was entirely GF.  They asked that
we bring crackers and "toast points" for pate and spreads.  Having never made
GF toast points I was a little apprehensive.  I used Mr. Ritts challah bread
and it was fabulous!   Our friends we surprised that they could not tell the
appetizers were GF.  Here's what I did....

slice the bread as thin as possible........the width of a silver dollar
toast in a toaster oven till light brown.....watch carefully because it will
   burn quickly
cool completely on rack
slice in half and trim top crust
store in airtight container

They turned out crisp and tasty.

Jo