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Date:
Tue, 25 Sep 2001 09:26:05 +0100
Subject:
COUSCOUS
From:
Shelley Case <[log in to unmask]>
Parts/Attachments:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Couscous is coarsely ground wheat and therefore must be avoided on a
gluten-free diet. It is also a popular Middle-Eastern dish of coarsely
ground wheat cooked with meat or broth.

Shelley Case, B.Sc., RD
Consulting Dietitian
Case Nutrition Consulting
www.glutenfreediet.ca <http://www.glutenfreediet.ca/>

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