>Perhaps that is a strong indicator towards the truth
>about salt?  Use what your body needs?  Thoughts, comments?

I can't address the science of it, but I will say that since I'm eating no
processed foods (except the once-a-week outing with my sweetie), I feel no
guilt putting a dash of salt on my steamed broccoli.  I'd guess I've reduced
my salt intake by a good 90% so there's no way the little I do eat can hurt
me.

Dori Zook
Denver, CO

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