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Mon, 21 May 2001 11:58:03 -0700
text/plain (11 lines)
>
> >Where were these studies done?  If they were done in a
place where cows are
> >pasture-fed, there is the possibility of CLA being
consistently more present
> >in butter (and milk).

Hi guys- sorry, but what is CLA?

Bronwen

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