At 20:40 2001-05-20 -0400, Siobhan wrote:
>
>Where were these studies done?  If they were done in a place where cows are
>pasture-fed, there is the possibility of CLA being consistently more present
>in butter (and milk).

Swedish west coast area. But the butter is probably from anywhere in Sweden.
Swedish cows are mainly grass fed but also get certian amounts of grains.

- Hans