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Subject:
Re: Science magazine article on dietary fat
From:
William Schnell <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 9 Apr 2001 23:36:25 -0600
Content-Type:
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09/04/01 14:21:17 PM, Paula <[log in to unmask]> wrote:

>> OK, predigested, but how come it (kefir) tastes sour, while fresh milk
>tastes sweet?
>> Is my tongue lying to me?
>Lactic acid (Bacteria pee)
>
Thats what I thought - but isn't lactic acid made from lactose by bacteria, thereby reducing
carbohydrate?

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