At 02:06 PM 4/9/01 EDT, Charles Alban wrote:
>Homemade jerky sounds a great idea. Can it be done without all the sweet
>molasses, honey and sugar that seems to be used in commercial jerky.....?.

Of course, just don't put anything on it and keep the temperature low so as
to not kill the enzymes.  It takes pretty much like, well, dry raw meat :)

the paleofood.com pages include some jerky recipes, btw...

Dianne
who occasionally makes it just using the heat from the pilot flame in her
gas oven