PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Canned Salmon
From:
Frances Salorio <[log in to unmask]>
Date:
Fri, 26 Apr 2002 19:40:58 EDT
Content-Type:
text/plain; charset="US-ASCII"
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines) 
In a message dated 4/26/02 6:35:23 AM, [log in to unmask] writes:

<< whether salmon is taken from farms or the wild, >>

I was told canned salmon is always wild because farmed salmon
is too soft and gets mushy when canned.

Frances

ATOM RSS1 RSS2