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Tue, 7 Aug 2001 23:17:39 -0400
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<<but just to nitpick,
collards are not a New World food, they are Mediterranean/African in origin.
so cook up a mess of greens and enjoy with impunity :-)>>

Collards...mmmm.  I crave them.  I eat them at least 4x a week.  It's a very
intuitive thing for me.  I feel wonderful eating them.

Siobhan

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