Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Sun, 17 Jun 2001 14:43:56 -0400 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
Hi Hans,
You said:
<<But doesn't olive oil have a very high w6/w3 ratio?
The only sardines I can get that are in a specified oil are in olive oil,
so the result is still an unfavorable w6/w3 ratio, although I eat as
little as possible of the oil.>>
** Olive oil is not as high in omega-3's as canola oil, but it is lower in
omega-6's than canola oil. Further, olive oil is rich in antioxidants, and
has squalene which lowers HDL, thins the blood, and has anti-inflammatory
properties. Olive oil also increases cellular uptake of omega-3's.
<<I can get unprocessed virgin canola oil made from organic rape seed,
but it tastes awful. I can take a spoon of it, it is ok that way, but
will spoil any dish I put it in :-(>>
** I agree; it is nasty-tasting stuff.
Siobhan (Catherine)
|
|
|