 
| Content-Transfer-Encoding: |
7bit |
| Sender: |
|
| Subject: |
|
| From: |
|
| Date: |
Sun, 3 Jun 2001 13:20:37 EDT |
| Content-Type: |
text/plain; charset="US-ASCII" |
| MIME-Version: |
1.0 |
| Reply-To: |
|
| Parts/Attachments: |
|
|
jean-claude:
You're right - aren't our scientists wonderful....How clever they
are.........I hope they all die of heart attacks.
Charles
San Diego, CA
<< Soon to come bison with "grass fed " flavor, then" clover flower fed" or
"dandelion fed "flavor , ...
promising research and no surprise there is lot of money invested and
possible .
keep your buying power ready .
genetically enginered foods .didn't work( it is going to collapse) so let's
try that one .( guaranteed success)
jean-claude
-
ANOTHER EXCELLENT REASON TO EAT FRESH PRODUCE ONLY.
> New area of genetics finding flavor
> Research could be used to create new flavors, fragrances
> By Justin Gillis
> THE WASHINGTON POST
> LA JOLLA, Calif., May 29 - A computer jockey named Michael Richards
> punches a keyboard to search a database of chemicals kept at a
> biotechnology company here. With a few keystrokes, he calls up one of
> the more unusual inventory lists in corporate America.
> >>
|
|
|
