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Dear Friends

No need for any further replies I have recieved several answers all
telling me that Sherry is GF. So I made the Fruit Cake and have tried it
and have had no reaction.

So here is the recipe as promised.

Boiled Fruit Cake

In a large saucepan Put I pkt of Dried mixed fruit 1/2 cup brown sugar
125gm(4oz) margarine 1 teaspoon Bi carb soda 1 tablespoon Rasberry Jam 1
cup water Bring to the boil and simmer 2 minutes then allow to cool
completely Pour this mixture in to a large mixing bowl.

Add 2 cups Gluten free flour ( I use equal parts of Cornflour, Rice
Flour & Soya Flour) 2 teaspoons of GF Baking powder 2 teaspoons of GF
vinegar( I am allergic to eggs but those who wish can omit the vinegar
and add 2 eggs if you wish) Mix thoroughly, and pour into a greased and
lined pan ( I use a square pan lined on the bottom with baking paper and
also I line the sides ensuring that the paper is taller than the sides
of the tin) Bake in slow oven 150 c (300f) for about an hour or until a
skewer comes out clean As soon as you remove from oven place on a piece
of Aluminium foil large enough to wrap the whole cake in, pour over a
liberal amount of Sherry and allow it to soak in and cover completely
with the foil and keep sealed till it cools completely don't be tempted
to open it too soon.  Keep wrapped in foil and keep in a tin or airtight
container.  Enjoy.

Christina