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Hello All,
I have recently returned to the list after a few years off. I was surprised
to see the summary on Progresso soups and the varieties that are
gluten-free. I thought all but the lentil soup contained HVP??? Have the
ingredients changed? Or is the HVP listed on the label made from soy?
I would love to have their black bean and chick-rice. Is it really safe?
Megan