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Hi,

Sometimes after I accidentaly ingest a small amount of gluten, some
part of my skin will become "sensitive" where it hurts to be touched
by anything (including clothhing).  This gradually fades away over a
period of several days.  I know that the obvious cure is to not eat
the gluten but every time this has happened, it has been an accident
(I am still trying to find the current culprit).  Does anyone else
have this happen and if so, do you have a method for relief until the
effect can fade?  I've tried a number of creams but none of them work
(Vaseline Intensive Care, Noxema, etc).

Thanks!  I'll post a summary to the list.

-Amy in MA