> > Why do you think coagulation is bad?
Wes:
> Doesn't it make protein less bioavailable and destroy some amino acids?
Are you sure?
By the way, even if it were true, I wouldn't care about eating an
occasional soft-boiled egg: given the amounts of raw animal food I
ingest, I'm sure I get more protein than any raw vegetarian!
> You sound like me about a month ago and prior.
I hope you won't be ruffled if I say you sound like me about two years
ago and prior.
Have a nice week-end,
--Jean-Louis Tu <[log in to unmask]>