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Date: | Tue, 27 Feb 2001 23:46:37 -0700 |
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Hi Phillip, thanks for responding.
I have found that eggs from hens that get to eat paleo have
really orange, not yellow yolks as do supermarket eggs.
We buy five dozen eggs at a time from a farmer who drops
them off at our house.
Once 30 years ago We went to Mazatlan, Mexico on a tour;
Breakfast was included at a fancy Hotel. At the breakfast
food line the American tourists were bewildered by the fried
eggs with orange yolks. I took some papaya slices on my
plate, another person in the line warned me that "The fruit
here is very strong- be careful! I replied; "I eat a lot
of fruit and it does not bother me. I was warned
again--but I had no problem.
Maybe your organic eggs do have orange yolks, get a
supermarket egg and compare the color. Watch for the egg
yolks to get more orange as the hens start to get new green
sprouts in the spring; If they do not get definitely
orange, search out a farm where the hens get to eat paleo;
live bugs and green sprouts- then look at the color and
check the taste of those eggs.
While we are at breakfast; Did you say you eat a pound of
bacon at breakfast? If so how do you feel all that regular
salt affects you? I eat a little bacon for the flavor,
but usually buy pork chops or steak as it is not salted.
Do you use "Sea Salt"
Regards, Lorenzo
> >
> >Do you cook the eggs hard? Do you get eggs raised on
small
> >farms? Are the yolks of your eggs yellow or orange? Do
you
> >cook them in bacon grease or butter?
> >
> I got some organic brown eggs, yellow yolks, cook 'em soft
> just by themselves.
>
> Philip Thrift
> http://www.paleofitness.com
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